BURGER BARN

205 N US 301, HAWTHORNE, Alachua County. DBPR licence 1101966. 11 inspection visits from 2023-07-12 to 2026-06-11.

Passed, no follow-up neededLast visit, 2026-06-11: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

3 of 6routine inspections with more high-priority violations than the Alachua County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-05-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.40	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-02-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-11-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.40	9 areas 01 Approved source 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-08-29	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-06-23	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	2		2 areas 13 Clean clothes, hair restraints 36 Floors properly constructed, clean, drained, coved
2025-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	5	1.74	5 areas 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 40 Employee lockers provided and used, clean
2024-08-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	4	1.74	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2024-03-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.73	6 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2023-07-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 25 Single service items properly stored, handled, dispensed
2023-07-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	4	1.73	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed (x2) 28 Sewage and wastewater disposed properly 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.