QUEENS ARMS PUB & HAILE BISTRO

5323 SW 91ST TER STE A, GAINESVILLE, Alachua County. DBPR licence 1102742. 11 inspection visits from 2023-10-19 to 2026-09-09.

Passed, no follow-up neededLast visit, 2026-09-09: routine inspection, 0 high-priority, 1 intermediate, 4 basic violations

4 of 8routine inspections with more high-priority violations than the Alachua County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	4	1.25	5 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2026-05-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	6	2	1.40	8 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2025-12-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.40	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	0	1.40	4 areas 01 Approved source (x2) 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-12-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	3	1.74	6 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2024-07-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	4	1.74	9 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-02-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	5	0	1.73	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 09 Foods handled with minimum contact 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-10-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	3	1.73	10 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.