InspectLens

RIO BRAVO

9513 NW 39 AVE, GAINESVILLE, Alachua County. DBPR licence 1103102. 14 inspection visits from 2023-09-21 to 2026-09-02.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-02: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Alachua County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2023-09-21)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-02 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2026-08-25 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
829 1.25
14 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2026-04-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-03 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 53 Food management certification valid / Employee training verification
2026-02-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
2514 1.40
14 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-08-07 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
8517 1.40
16 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored (x4)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained (x3)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 40 Employee lockers provided and used, clean
2025-01-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-28 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
547 1.74
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-07-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-07-10 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
400
2 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature (x2)
2024-07-08 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
939 1.74
13 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x4)
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2023-11-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
125 1.73
8 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2023-09-22 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
012
3 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2023-09-21 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
2210 1.73
12 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.