TAMAYA SUSHI

3102 SW 34 ST STE C, GAINESVILLE, Alachua County. DBPR licence 1103171. 7 inspection visits from 2025-05-19 to 2026-09-03.

Passed, no follow-up neededLast visit, 2026-09-03: routine inspection, 0 high-priority, 0 intermediate, 7 basic violations

2 of 4routine inspections with more high-priority violations than the Alachua County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	1.25	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 40 Employee lockers provided and used, clean
2026-01-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	3	1.40	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2025-09-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	1	3	1.40	5 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 53 Food management certification valid / Employee training verification
2025-08-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.40	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 53 Food management certification valid / Employee training verification
2025-05-29	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 02 Original container: properly labeled, date marking, consumer advisory
2025-05-19	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	1	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.