VALE FOOD COMPANY GAINESVILLE

3841 SW ARCHER RD, UNIT B, GAINESVILLE, Alachua County. DBPR licence 1103319. 17 inspection visits from 2023-07-19 to 2026-10-06.

Passed, no follow-up neededLast visit, 2026-10-06: routine inspection, 3 high-priority, 0 intermediate, 4 basic violations

5 of 8routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	4	1.25	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2026-07-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	1	1	1.40	8 areas 01 Approved source 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-10-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-10-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	4	1.40	8 areas 01 Approved source 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-07-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.40	4 areas 10 In use food dispensing utensils properly stored 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-12-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	1	1.74	4 areas 03 Food Out of Temperature 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-08-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	0	1.74	4 areas 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-03-18	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-16	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 22 Food contact surfaces of equipment and utensils clean
2024-01-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	1	1.73	5 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2023-09-19	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-07-24	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-07-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	3	1.73	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.