TUPTIM THAI RESTAURANT & SUSHI BAR

1228 W UNIVERSITY AVE, GAINESVILLE, Alachua County. DBPR licence 1103346. 20 inspection visits from 2023-07-13 to 2026-08-05.

Referred for possible fineLast visit, 2026-08-05: routine inspection, 3 high-priority, 0 intermediate, 7 basic violations

8 of 9routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-05-01)

1inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-05-01		Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	7	1.25	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2026-07-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-05-18	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2026-05-07	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	1	0	1		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2026-05-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	0	0	1.40	1 area 50 Current license properly displayed
2026-05-02	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	2	0	2		3 areas 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2026-05-01	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	6	3	15		17 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2025-12-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	10	1.40	11 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-08-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	9	1.40	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean
2025-02-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	10	1.74	13 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-12-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-12-09	Follow-up visit	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	2	0	0		2 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean
2024-12-07	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	0	1		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-12-06	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	1	1		4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2024-12-05	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	1	1		4 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2024-12-04	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	7	12	1.74	18 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2024-07-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	8	6	1.74	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage
2023-12-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-17	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	5	16	1.73	17 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-07-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	16	1.73	16 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.