CHIPOTLE MEXICAN GRILL #2735

2231 NW 13 ST #100, GAINESVILLE, Alachua County. DBPR licence 1103422. 16 inspection visits from 2023-07-06 to 2026-10-23.

Passed, no follow-up neededLast visit, 2026-10-23: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

4 of 6routine inspections with more high-priority violations than the Alachua County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

7inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-23	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-08-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.25	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2026-04-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3		4 areas 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-12-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	0	3	1.40	7 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	7	1.40	10 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation
2025-06-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-02-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	6	1.74	8 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-09-23	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-18	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	5		8 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-08-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	5		9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-06-04	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-02-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-02-19	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	3		6 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2024-01-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.73	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2023-07-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	4	1.73	6 areas 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Chipotle is known for burrito and guacamole. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Chipotle location. How Chipotle's 282 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.