JIMMY JOHN'S 2645

3205 CLARK BUTLER BLVD STE 10, GAINESVILLE, Alachua County. DBPR licence 1103440. 7 inspection visits from 2023-08-25 to 2026-09-23.

Referred for possible fineLast visit, 2026-09-23: routine inspection, 0 high-priority, 3 intermediate, 4 basic violations

1 of 4routine inspections with more high-priority violations than the Alachua County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	3	4	1.25	7 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2025-12-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	2		5 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-10-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	3	1.40	8 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x3)
2025-03-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	3	2	1.74	6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 27 Water source safe, hot and cold under pressure 40 Employee lockers provided and used, clean 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-03-27	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	4	3	1.73	7 areas 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2023-08-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Jimmy John's is known for submarine sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Jimmy John's location. How Jimmy John's's 146 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.