InspectLens

TAZIKIS MEDITERRANEAN CAFE

2905 SW 42ND STREET, GAINESVILLE, Alachua County. DBPR licence 1103482. 12 inspection visits from 2023-08-16 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: complaint inspection, 2 high-priority, 1 intermediate, 2 basic violations
2 of 6routine inspections with more high-priority violations than the Alachua County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212
4 areas
  • 01 Approved source (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
2026-03-10 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2026-02-25 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
122
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2025-11-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
023 1.40
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2025-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 1.40
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2024-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 1.74
5 areas
  • 01 Approved source
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-08-01 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 03 Food Out of Temperature
2024-07-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
214 1.74
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved
2023-12-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
122 1.73
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2023-08-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034
7 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2023-08-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-08-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
136 1.73
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.