InspectLens

CILANTRO TACOS

12921 SW 1 RD STE 103, NEWBERRY, Alachua County. DBPR licence 1103549. 9 inspection visits from 2023-07-31 to 2026-10-01.

Passed, no follow-up neededLast visit, 2026-10-01: routine inspection, 0 high-priority, 1 intermediate, 5 basic violations
3 of 8routine inspections with more high-priority violations than the Alachua County average that year (3 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2025-01-21)
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 1.25
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2026-01-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.40
7 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-08-25 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
3111 1.40
11 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2025-03-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.74
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2025-01-22 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2025-01-21 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
425 1.74
8 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-08-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.74
9 areas
  • 01 Approved source
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-12-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
115 1.73
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2023-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.73
3 areas
  • 25 Single service items properly stored, handled, dispensed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.