InspectLens

TIJUANA FLATS

3205 CLARK BUTLER BLVD UNIT 70, GAINESVILLE, Alachua County. DBPR licence 1103573. 17 inspection visits from 2023-07-28 to 2026-07-28.

Passed, no follow-up neededLast visit, 2026-07-28: routine inspection, 1 high-priority, 2 intermediate, 4 basic violations
1 of 8routine inspections with more high-priority violations than the Alachua County average that year (4 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2024-08-26)
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
124 1.25
7 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-03-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
047 1.40
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-12-23 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
002
2 areas
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-10-22 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
003
2 areas
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
2025-09-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034 1.40
6 areas
  • 10 In use food dispensing utensils properly stored (x2)
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2025-06-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-27 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 03 Food Out of Temperature
2025-06-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
226 1.74
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2025-01-06 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-11-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
035 1.74
8 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2024-08-28 Follow-up visit Allowed to reopen
DBPR: Emergency Order Callback Complied
000
2024-08-27 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2024-08-26 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended
176 1.74
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 11 Personnel with infections restricted
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 51 Other conditions sanitary and safe operation (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2023-11-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 1.73
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 53 Food management certification valid / Employee training verification
2023-08-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-08-01 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
113 1.73
6 areas
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)

The food: where these dishes come from

Tijuana Flats is known for burrito and nachos. The stories are about the dishes, not the brand, and live on PlateTales.

NachosWho Invented Nachos? Ignacio Anaya and the 1940 Paper TrailPlateTales

This is a Tijuana Flats location. How Tijuana Flats's 115 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.