HANA SUSHI

3147 SW 45 ST STE 10, GAINESVILLE, Alachua County. DBPR licence 1103578. 12 inspection visits from 2023-10-04 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 0 high-priority, 3 intermediate, 7 basic violations

2 of 7routine inspections with more high-priority violations than the Alachua County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	7	1.25	8 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2026-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	5	1.40	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-09-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.40	7 areas 02 Original container: properly labeled, date marking, consumer advisory 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-05-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-02-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	1	1	1.74	3 areas 09 Foods handled with minimum contact 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils
2024-09-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	5	1.74	8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-05-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3		3 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-04-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.73	7 areas 01 Approved source 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-01-31	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	0	0	1		1 area 23 Non-food contact surfaces clean
2023-10-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	8	1.73	10 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.