| 2026-06-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 3 | 4 |
1.40 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2025-11-13 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 1 | 5 |
|
8 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-07-30 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 5 |
1.40 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
|
| 2025-03-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 5 |
1.74 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-08-28 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
3 | 3 | 5 |
1.74 |
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-02-15 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
4 | 2 | 3 |
1.73 |
6 areas- 01 Approved source (x2)
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-10-20 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-10-16 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
2 | 0 | 5 |
1.73 |
7 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
|