HASS KITCHEN

1220 W UNIVERSITY AVE., GAINESVILLE, Alachua County. DBPR licence 1103673. 21 inspection visits from 2023-07-06 to 2026-08-31.

Referred for possible fineLast visit, 2026-08-31: routine inspection, 1 high-priority, 5 intermediate, 3 basic violations

6 of 7routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-31	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	5	3	1.25	7 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2026-06-24	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 03 Food Out of Temperature (x2)
2026-04-29	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-04-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 03 Food Out of Temperature (x2)
2026-03-05	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		1 area 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
2026-03-04	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	4	13		14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x5) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-02-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	5	1.40	9 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-09-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-15	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	4	1.40	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-04-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 03 Food Out of Temperature (x2)
2025-02-21	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2025-02-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	12	9	13	1.74	20 areas 01 Approved source (x3) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification (x2)
2024-09-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 03 Food Out of Temperature (x2)
2024-07-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 03 Food Out of Temperature (x2)
2024-07-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	8	1.74	11 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-01-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		1 area 03 Food Out of Temperature (x2)
2023-11-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	5	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2023-11-17	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	5	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2023-11-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	9	10	1.73	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2023-07-13	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2023-07-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	2	9	1.73	12 areas 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.