K-INACUP

931 SW 2ND AVE STE 10, GAINESVILLE, Alachua County. DBPR licence 1103741. 8 inspection visits from 2023-07-19 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: routine inspection, 4 high-priority, 0 intermediate, 3 basic violations

3 of 4routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	0	3	1.25	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 41 Toxic items properly stored, labeled and used properly
2026-01-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	3	1.40	6 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2025-08-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	2	3	1.40	5 areas 03 Food Out of Temperature (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure
2025-02-20	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2024-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	3	1.74	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 41 Toxic items properly stored, labeled and used properly
2024-07-09	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2023-07-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.