LA LENA LATIN FOOD

5015 NW 34 BLVD STE B, GAINESVILLE, Alachua County. DBPR licence 1103806. 9 inspection visits from 2025-02-11 to 2026-08-03.

Passed, no follow-up neededLast visit, 2026-08-03: licensing inspection, 0 high-priority, 4 intermediate, 2 basic violations

2 of 2routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-03	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	2		6 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-10-14	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	6	1.40	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-04-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	5	4	1.74	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x3)
2025-04-25	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-05	Licensing inspection	More time given DBPR: Call Back - Extension given, pending	1	0	1		2 areas 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved
2025-02-14	Licensing inspection	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	2	0	1		2 areas 03 Food Out of Temperature (x2) 36 Floors properly constructed, clean, drained, coved
2025-02-13	Licensing inspection	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	0	1		3 areas 03 Food Out of Temperature (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-02-11	Licensing inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	8		12 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.