TROPICAL EATZ

1225 NW 10 AVE, GAINESVILLE, Alachua County. DBPR licence 1150305. 8 inspection visits from 2023-09-28 to 2025-09-15.

Corrected at follow-upLast visit, 2025-09-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 5routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2025-09-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-09-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	4	1.40	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved
2025-06-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-09	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-03-03	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	5	1.74	8 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-08-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	4	1.74	6 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2024-02-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	3	1.73	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained
2023-09-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	2	1.73	5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.