LUCILLE'S SOUTHERN KITCHEN

9 SE 13TH STREET, GAINESVILLE, Alachua County. DBPR licence 1150354. 5 inspection visits from 2023-09-28 to 2024-10-15.

No inspection since 2024-10-15. The restaurant may have closed, moved or changed licence; DBPR's files do not say which.

Corrected at follow-upLast visit, 2024-10-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 3routine inspections with more high-priority violations than the Alachua County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2024-10-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	4	1.74	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 51 Other conditions sanitary and safe operation
2024-02-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.73	3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2023-12-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-09-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	6	3	1.73	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 25 Single service items properly stored, handled, dispensed 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.