MI SAZON LATINO CENTRO AMERICA

12210 SW ARCHER RD, GAINESVILLE, Alachua County. DBPR licence 1150380. 10 inspection visits from 2024-08-21 to 2026-10-05.

Not corrected at follow-up, referred for possible fineLast visit, 2026-10-05: follow-up visit, 1 high-priority, 1 intermediate, 1 basic violations

2 of 3routine inspections with more high-priority violations than the Alachua County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	1		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 50 Current license properly displayed
2026-09-02	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	2		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-09-01	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	5	1.25	10 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 50 Current license properly displayed
2025-10-21	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	1		2 areas 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-09-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	4	2	1.40	6 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-03-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-10	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	0	0
2025-03-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	8	4	1.74	13 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure (x2) 28 Sewage and wastewater disposed properly 31 Toilet and hand-washing facilities, number, convenient, designed, installed 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-08-21	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6		8 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.