InspectLens

BURGER KING

4709 US HWY 231, PANAMA CITY, Bay County. DBPR licence 1304788. 15 inspection visits from 2023-08-18 to 2026-11-02.

Passed, no follow-up neededLast visit, 2026-11-02: complaint inspection, 0 high-priority, 0 intermediate, 7 basic violations
1 of 2routine inspections with more high-priority violations than the Bay County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
7inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Bay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-02 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
007
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-08 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013
4 areas
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
2025-04-03 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-04-02 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
103
4 areas
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 28 Sewage and wastewater disposed properly
2025-03-14 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
016
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2025-01-03 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003
3 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-11-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2024-08-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1212 0.79
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
2024-07-25 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
137
9 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-10-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-23 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-10-04 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
002
1 area
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-27 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
002
1 area
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-09-26 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
015 0.65
4 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x3)
2023-08-18 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
025
7 areas
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.