| 2025-11-13 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 5 | 8 |
|
10 areas- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2025-08-13 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 7 |
|
8 areas- 08 Food protection, cross-contamination
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2025-05-29 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 5 |
0.79 |
5 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-11-01 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 8 |
0.79 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x3)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
|
| 2024-06-05 |
Complaint inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 0 | 1 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 50 Current license properly displayed
|
| 2024-03-11 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 5 |
0.65 |
4 areas- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2023-09-20 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 2 | 7 |
0.65 |
7 areas- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|