InspectLens

ANGRY TUNA SEAFOOD COMPANY

701 PIER PARK DR #155, PANAMA CITY BEACH, Bay County. DBPR licence 1305342. 14 inspection visits from 2023-11-28 to 2026-09-01.

Passed, no follow-up neededLast visit, 2026-09-01: routine inspection, 1 high-priority, 2 intermediate, 3 basic violations
4 of 6routine inspections with more high-priority violations than the Bay County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Bay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-01 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
123 0.91
5 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2025-09-09 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
111
3 areas
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.78
4 areas
  • 08 Food protection, cross-contamination
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2025-07-15 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-06-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-05-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-03-18 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 51 Other conditions sanitary and safe operation
2025-03-14 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2025-03-13 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2025-03-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
242 0.79
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2024-09-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.79
2 areas
  • 03 Food Out of Temperature
  • 21 Wiping cloths clean, used properly, stored
2024-02-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013 0.65
4 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 24 Storage/handling of clean equipment, utensils
  • 40 Employee lockers provided and used, clean
2023-11-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 0.65
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.