SANDBAR SEAFOOD HOUSE & DELI

275 S HIGHWAY 79, PANAMA CITY BEACH, Bay County. DBPR licence 1305545. 16 inspection visits from 2023-10-12 to 2026-09-25.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-25: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations

6 of 6routine inspections with more high-priority violations than the Bay County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2024-03-13)

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Bay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-25	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-07-20	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-05-19	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2026-05-18	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	7		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-04-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.78	4 areas 08 Food protection, cross-contamination (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-10-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	4	0.78	9 areas 01 Approved source (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly
2025-05-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	0	6	0.79	10 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-02-28	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	3	0.79	8 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification
2024-09-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	2	0.79	4 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 53 Food management certification valid / Employee training verification
2024-03-14	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2024-03-13	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	2	4	0.65	6 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-10-13	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-10-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	1	4		6 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.