GS BBQ

915 N TEMPLE AVE, STARKE, Bradford County. DBPR licence 1400045. 9 inspection visits from 2024-09-18 to 2026-10-27.

Passed, no follow-up neededLast visit, 2026-10-27: complaint inspection, 3 high-priority, 1 intermediate, 18 basic violations

2 of 3routine inspections with more high-priority violations than the Bradford County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Bradford County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	18		17 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2026-04-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.38	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2025-09-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-08-06	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-08-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	8	1.38	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 13 Clean clothes, hair restraints 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-02-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-02-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	12	1.46	16 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-09-20	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-18	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	0	3	5		5 areas 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 51 Other conditions sanitary and safe operation (x2)

The food: where these dishes come from

Pizza Hut is known for pan pizza and pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Pizza Hut location. How Pizza Hut's 358 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.