| 2026-08-28 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 5 |
0.88 |
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2026-02-24 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 5 |
1.01 |
9 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-10-22 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-10-21 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 0 | 6 |
1.01 |
8 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2025-02-10 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 3 | 9 |
0.77 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 27 Water source safe, hot and cold under pressure
- 29 Plumbing installed and maintained (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2024-09-16 |
Follow-up visit |
Corrected at follow-up DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-09-13 |
Routine inspection |
Warning: inspector to return DBPR: Warning Issued |
1 | 2 | 10 |
0.77 |
10 areas- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-02-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 3 |
1.05 |
4 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained (x2)
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-09-27 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 4 |
1.05 |
4 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
|