ASIAN CHAO/MAKI OF JAPAN 62

1700 W NEW HAVEN AVE STE 325, WEST MELBOURNE, Brevard County. DBPR licence 1502079. 10 inspection visits from 2023-10-05 to 2026-07-07.

Passed, no follow-up neededLast visit, 2026-07-07: routine inspection, 1 high-priority, 4 intermediate, 6 basic violations

4 of 6routine inspections with more high-priority violations than the Brevard County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-07-15)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	6	0.88	11 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-11-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2025-11-03	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	2	1.01	5 areas 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-07-16	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-15	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	0		1 area 28 Sewage and wastewater disposed properly
2025-06-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	5	5	0.77	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x3)
2024-11-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.77	2 areas 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-03-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.05	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 40 Employee lockers provided and used, clean
2023-10-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	6	1.05	9 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.