BURGER KING

1895 W NEW HAVEN AVE, MELBOURNE, Brevard County. DBPR licence 1502087. 14 inspection visits from 2023-10-18 to 2026-08-18.

Passed, no follow-up neededLast visit, 2026-08-18: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

0 of 7routine inspections with more high-priority violations than the Brevard County average that year (5 had none)

3emergency closures recommended at an inspection since July 2023 (latest 2024-07-26)

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	0.88	3 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved
2025-12-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	5	1.01	7 areas 03 Food Out of Temperature 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation
2025-07-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.01	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2025-03-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-02-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	0.77	3 areas 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 53 Food management certification valid / Employee training verification
2024-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.77	2 areas 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2024-07-27	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	8		8 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2024-07-26	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	1	10		8 areas 11 Personnel with infections restricted 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x6) 36 Floors properly constructed, clean, drained, coved
2024-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.05	8 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2023-12-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		1 area 36 Floors properly constructed, clean, drained, coved (x3)
2023-12-20	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	2	5	1.05	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x3) 53 Food management certification valid / Employee training verification
2023-12-20	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 08 Food protection, cross-contamination
2023-10-19	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	1		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification
2023-10-18	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	2	2	2		5 areas 01 Approved source 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.