| 2026-09-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 3 | 4 |
0.88 |
7 areas- 01 Approved source (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
|
| 2026-05-26 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 1 | 0 |
|
1 area- 03 Food Out of Temperature
|
| 2026-03-26 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 4 | 3 |
1.01 |
9 areas- 01 Approved source
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 51 Other conditions sanitary and safe operation
|
| 2025-10-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 3 | 6 |
1.01 |
9 areas- 01 Approved source
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-08-07 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-08-06 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
1 | 0 | 0 |
|
1 area- 22 Food contact surfaces of equipment and utensils clean
|
| 2025-08-05 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
6 | 4 | 9 |
|
14 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
|
| 2025-08-05 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
6 | 5 | 9 |
|
15 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-08-04 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
6 | 5 | 9 |
|
15 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-08-04 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
7 | 5 | 9 |
1.01 |
15 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-01-21 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-01-17 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-01-15 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 1 | 4 |
|
8 areas- 01 Approved source
- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2025-01-10 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-01-09 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 4 | 7 |
0.77 |
9 areas- 01 Approved source (x3)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 51 Other conditions sanitary and safe operation
|
| 2024-09-05 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-09-04 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 0 | 0 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-08-30 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
7 | 4 | 9 |
0.77 |
13 areas- 01 Approved source
- 03 Food Out of Temperature (x4)
- 08 Food protection, cross-contamination (x2)
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2024-04-18 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-02-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 4 | 2 |
1.05 |
7 areas- 01 Approved source
- 03 Food Out of Temperature (x3)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 53 Food management certification valid / Employee training verification
|
| 2023-08-07 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 3 |
1.05 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 41 Toxic items properly stored, labeled and used properly
|