InspectLens

BURGER KING

1455 N COURTENAY PKWY, MERRITT ISLAND, Brevard County. DBPR licence 1502386. 10 inspection visits from 2023-08-15 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: complaint inspection, 1 high-priority, 2 intermediate, 13 basic violations
0 of 1routine inspections with more high-priority violations than the Brevard County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1213
10 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved (x5)
  • 51 Other conditions sanitary and safe operation
2026-07-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
027 0.88
5 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x4)
2025-07-30 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-28 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
206
8 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-06-09 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
315
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2024-10-08 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-08-07 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
247
9 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2024-07-09 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
212
4 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2023-08-24 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
1113
7 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x6)
2023-08-15 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
2425
12 areas
  • 08 Food protection, cross-contamination (x2)
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 29 Plumbing installed and maintained (x5)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x5)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x7)
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Burger King is known for hamburger, onion rings and french fries. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Burger King location. How Burger King's 511 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.