LATITUDES WATERFRONT GRILL AND OYSTER BAR

5370 N US 1, COCOA, Brevard County. DBPR licence 1503778. 14 inspection visits from 2023-07-06 to 2026-08-25.

Passed, no follow-up neededLast visit, 2026-08-25: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

3 of 3routine inspections with more high-priority violations than the Brevard County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

6inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-25	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-07-23	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	2	4		5 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-06-22	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	3	5	5		9 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2026-04-20	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	5	9	10		15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 28 Sewage and wastewater disposed properly 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-03-27	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-02-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-01-20	Complaint inspection	Warning: inspector to return DBPR: Insp. Completed - Warning Given, Pending	1	0	0		1 area 28 Sewage and wastewater disposed properly
2026-01-20	Complaint inspection	Warning: inspector to return DBPR: Insp. Completed - Warning Given, Pending	1	0	0		1 area 28 Sewage and wastewater disposed properly
2025-12-17	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2024-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	5	0.77	10 areas 01 Approved source 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-04-22	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	3	12		12 areas 01 Approved source 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved (x2) 50 Current license properly displayed
2024-03-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-01-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	8	16	1.05	19 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2023-07-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	10	1.05	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 50 Current license properly displayed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.