RED CRAB MELBOURNE

425 E EAU GALLIE BLVD, MELBOURNE, Brevard County. DBPR licence 1504698. 8 inspection visits from 2023-09-26 to 2026-02-11.

Passed, no follow-up neededLast visit, 2026-02-11: complaint inspection, 2 high-priority, 1 intermediate, 5 basic violations

3 of 6routine inspections with more high-priority violations than the Brevard County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-09-03)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-02-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	5		7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2025-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.01	2 areas 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated
2025-09-04	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		3 areas 01 Approved source 16 Dishwashing facilities designed, constructed, operated 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-09-03	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	2	4	4	1.01	7 areas 01 Approved source 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean
2025-01-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.77	9 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-07-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	0.77	7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-01-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	1.05	7 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2023-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	4	1.05	10 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Texas Roadhouse is known for steak. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Texas Roadhouse location. How Texas Roadhouse's 47 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.