| 2026-08-20 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 0 | 14 |
0.88 |
11 areas- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-04-08 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 1 | 14 |
1.01 |
11 areas- 08 Food protection, cross-contamination (x6)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2)
|
| 2025-12-03 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
5 | 3 | 10 |
1.01 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory (x3)
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination (x5)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-05-07 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 7 |
0.77 |
7 areas- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-11-22 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
2 | 2 | 4 |
0.77 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2024-04-19 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 0 | 2 |
1.05 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 21 Wiping cloths clean, used properly, stored
- 29 Plumbing installed and maintained
- 50 Current license properly displayed
|
| 2023-10-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 3 | 9 |
1.05 |
10 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x4)
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|