GREAT WALL

820 PALM BAY RD NE STE 106, PALM BAY, Brevard County. DBPR licence 1505168. 8 inspection visits from 2023-08-02 to 2026-10-02.

Passed, no follow-up neededLast visit, 2026-10-02: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

7 of 7routine inspections with more high-priority violations than the Brevard County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-02	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-08-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.88	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x3) 23 Non-food contact surfaces clean 40 Employee lockers provided and used, clean
2026-03-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	7	1.01	7 areas 08 Food protection, cross-contamination (x5) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2025-11-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	7	1.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 27 Water source safe, hot and cold under pressure 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2025-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	7	0.77	8 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2024-10-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	3	0.77	3 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 40 Employee lockers provided and used, clean
2024-01-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	5	2	7	1.05	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-08-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	4	9	1.05	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.