InspectLens

THE ISLAND WATERFRONT BAR AND GRILL

1891 E MERRIT ISLAND CAUSEWAY, MERRITT ISLAND, Brevard County. DBPR licence 1505592. 21 inspection visits from 2023-07-20 to 2026-09-29.

Passed, no follow-up neededLast visit, 2026-09-29: routine inspection, 2 high-priority, 2 intermediate, 7 basic violations
6 of 7routine inspections with more high-priority violations than the Brevard County average that year (0 had none)
2emergency closures recommended at an inspection since July 2023 (latest 2024-02-21)
4inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
227 0.88
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
2026-03-18 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
2010 1.01
8 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly (x2)
  • 29 Plumbing installed and maintained (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-10-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
409 1.01
11 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-06-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-12 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-08 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
001
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-03-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
118 0.77
9 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-11-08 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-10-31 Routine inspection Warning: inspector to return
DBPR: Warning Issued
313 0.77
5 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
215 1.05
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
2024-03-06 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-28 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
100
1 area
  • 22 Food contact surfaces of equipment and utensils clean
2024-02-22 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
113
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 53 Food management certification valid / Employee training verification
2024-02-21 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
226
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-12-19 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206
7 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2023-11-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
025
5 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-10-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued
138 1.05
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2023-07-21 Complaint follow-up Allowed to reopen
DBPR: Emergency Order Callback Complied
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-20 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
7213
13 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.