MELBOURNE SEAFOOD STATION

31 E NEW HAVEN AVE, MELBOURNE, Brevard County. DBPR licence 1505609. 10 inspection visits from 2023-10-13 to 2026-07-27.

Passed, no follow-up neededLast visit, 2026-07-27: routine inspection, 0 high-priority, 1 intermediate, 12 basic violations

0 of 6routine inspections with more high-priority violations than the Brevard County average that year (5 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	12	0.88	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-02-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	10	1.01	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2026-01-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-22	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-12-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	2		5 areas 01 Approved source (x2) 11 Personnel with infections restricted 23 Non-food contact surfaces clean 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-10-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	6	8	1.01	11 areas 01 Approved source (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-02-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2		2 areas 05 Thermometers provided and conspicuously placed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2024-03-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	7	1.05	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2023-12-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0	1.05
2023-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.05	7 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.