ISLAND THINGZ

1155 MALABAR RD NE 15, PALM BAY, Brevard County. DBPR licence 1505657. 13 inspection visits from 2023-08-02 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 4 high-priority, 2 intermediate, 4 basic violations

5 of 5routine inspections with more high-priority violations than the Brevard County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	2	4	0.88	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed
2026-03-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-03-10	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	2	4	1.01	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly
2025-12-22	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 51 Other conditions sanitary and safe operation
2025-10-22	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	2	5		6 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-10-21	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	3	7		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-05-27	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1		2 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2)
2025-04-28	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	1	0	0		1 area 03 Food Out of Temperature
2025-02-04	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	1	6		8 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2024-10-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.77	8 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-02-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	3		3 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved
2024-02-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	4	1.05	6 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2023-08-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	6	1.05	8 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.