| 2026-03-27 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 1 | 3 |
|
6 areas- 03 Food Out of Temperature
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved (x2)
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification
|
| 2026-03-26 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 5 | 7 |
1.01 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2025-12-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
1.01 |
|
| 2025-12-10 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
| 2025-12-01 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 2 |
|
3 areas- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-11-25 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 4 | 9 |
1.01 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2025-05-09 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 36 Floors properly constructed, clean, drained, coved
|
| 2025-05-08 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 4 |
|
4 areas- 16 Dishwashing facilities designed, constructed, operated (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-05-07 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 2 | 10 |
0.77 |
10 areas- 08 Food protection, cross-contamination (x3)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 25 Single service items properly stored, handled, dispensed (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-03-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
0.77 |
|
| 2024-12-17 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-10-17 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 6 | 6 |
0.77 |
9 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 16 Dishwashing facilities designed, constructed, operated
- 25 Single service items properly stored, handled, dispensed (x2)
- 29 Plumbing installed and maintained (x2)
- 51 Other conditions sanitary and safe operation (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-03-22 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-03-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
4 | 2 | 7 |
1.05 |
9 areas- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
|
| 2023-10-20 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 0 |
1.05 |
|
| 2023-10-12 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2023-10-09 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 6 | 15 |
|
15 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 29 Plumbing installed and maintained
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
- 36 Floors properly constructed, clean, drained, coved (x5)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|