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NEW CENTURY CHINESE RESTAURANT

2000 CHENEY HWY #105, TITUSVILLE, Brevard County. DBPR licence 1506586. 7 inspection visits from 2023-07-11 to 2026-07-09.

Passed, no follow-up neededLast visit, 2026-07-09: routine inspection, 1 high-priority, 0 intermediate, 7 basic violations
5 of 6routine inspections with more high-priority violations than the Brevard County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 107 0.88
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2026-01-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 217 1.01
5 areas
  • 08 Food protection, cross-contamination (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
2025-07-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 218 1.01
9 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
2025-01-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 101 0.77
2 areas
  • 22 Food contact surfaces of equipment and utensils clean
  • 41 Toxic items properly stored, labeled and used properly
2024-07-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 132 0.77
6 areas
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly
  • 52 False/misleading statements published or advertised relating to food/beverage
  • 53 Food management certification valid / Employee training verification
2023-08-18 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 4218
13 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x4)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x4)
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 25 Single service items properly stored, handled, dispensed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
2023-07-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 129 1.05
10 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.