MISTER O1 EXTRAORDINARY PIZZA

635 E NEW HAVEN AVE STE 101, MELBOURNE, Brevard County. DBPR licence 1507070. 8 inspection visits from 2023-07-27 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 0 high-priority, 0 intermediate, 1 basic violations

0 of 8routine inspections with more high-priority violations than the Brevard County average that year (8 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.88	1 area 16 Dishwashing facilities designed, constructed, operated
2026-04-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1.01	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils
2025-11-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1.01	2 areas 24 Storage/handling of clean equipment, utensils 41 Toxic items properly stored, labeled and used properly
2025-06-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0.77	1 area 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-12-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5	0.77	6 areas 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated (x2) 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2024-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0.77	2 areas 06 Potentially hazardous food properly thawed 16 Dishwashing facilities designed, constructed, operated
2023-12-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1.05
2023-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	1.05	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 24 Storage/handling of clean equipment, utensils

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.