OH K-DOG & EGG TOAST

875 N COURTENAY PKWY, MERRITT ISLAND, Brevard County. DBPR licence 1507240. 7 inspection visits from 2024-01-12 to 2026-09-08.

Passed, no follow-up neededLast visit, 2026-09-08: routine inspection, 0 high-priority, 2 intermediate, 3 basic violations

3 of 5routine inspections with more high-priority violations than the Brevard County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Brevard County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	0.88	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 50 Current license properly displayed
2026-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.01	4 areas 03 Food Out of Temperature (x2) 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-10-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	1	1.01	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	0.77	5 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2024-09-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	4	0.77	6 areas 03 Food Out of Temperature 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2024-02-26	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	5		6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed
2024-01-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	1		2 areas 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.