| 2026-09-04 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 0 | 2 |
|
2 areas- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-09-03 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 3 | 5 |
1.48 |
10 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 24 Storage/handling of clean equipment, utensils
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 36 Floors properly constructed, clean, drained, coved
- 41 Toxic items properly stored, labeled and used properly
- 53 Food management certification valid / Employee training verification
|
| 2026-05-21 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2026-05-20 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
5 | 0 | 2 |
1.25 |
6 areas- 01 Approved source
- 03 Food Out of Temperature (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 22 Food contact surfaces of equipment and utensils clean
|
| 2026-03-31 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 2 | 1 |
|
4 areas- 03 Food Out of Temperature
- 16 Dishwashing facilities designed, constructed, operated
- 27 Water source safe, hot and cold under pressure
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-01-13 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 0 | 1 |
|
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 50 Current license properly displayed
|
| 2025-09-17 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 1 | 2 |
1.25 |
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 41 Toxic items properly stored, labeled and used properly
- 50 Current license properly displayed
|
| 2025-06-17 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 0 | 2 |
1.22 |
3 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 50 Current license properly displayed
|
| 2024-12-12 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2024-10-11 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 2 | 4 |
1.22 |
7 areas- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification
|
| 2024-10-03 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2024-08-07 |
Follow-up visit |
Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension |
0 | 4 | 2 |
|
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-08-03 |
Follow-up visit |
Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied |
1 | 4 | 3 |
|
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-08-02 |
Routine inspection |
Emergency closure recommended
DBPR: Emergency order recommended |
3 | 4 | 7 |
1.22 |
13 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 36 Floors properly constructed, clean, drained, coved
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification
|
| 2024-06-27 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-05-01 |
Licensing inspection |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-03-28 |
Licensing inspection |
More time given
DBPR: Call Back - Extension given, pending |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-03-21 |
Licensing inspection |
More time given
DBPR: Call Back - Extension given, pending |
1 | 1 | 0 |
|
2 areas- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2024-01-18 |
Licensing inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 1 | 2 |
|
4 areas- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated
- 50 Current license properly displayed
- 51 Other conditions sanitary and safe operation
|
| 2023-10-04 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 2 | 4 |
1.26 |
5 areas- 03 Food Out of Temperature (x2)
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 21 Wiping cloths clean, used properly, stored
- 51 Other conditions sanitary and safe operation
|