ARTIES SPORTSMENS LOUNGE

2218 N FEDERAL HWY, HOLLYWOOD, Broward County. DBPR licence 1600265. 12 inspection visits from 2024-04-12 to 2026-11-04.

Passed, no follow-up neededLast visit, 2026-11-04: routine inspection, 0 high-priority, 0 intermediate, 9 basic violations

3 of 8routine inspections with more high-priority violations than the Broward County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2025-12-01)

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	9	1.48	7 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 38 Lighting provided as required. Fixtures shielded (x2) 51 Other conditions sanitary and safe operation
2026-02-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	5	1.25	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-12-02	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	3		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2)
2025-12-01	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	1	4	1.25	7 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2025-07-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.25	6 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2025-07-07	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-05-06	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	1		2 areas 23 Non-food contact surfaces clean 53 Food management certification valid / Employee training verification
2025-05-05	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	3	4		6 areas 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-03-03	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	3	1.22	6 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-12-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	1	1.22	4 areas 08 Food protection, cross-contamination 09 Foods handled with minimum contact 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2024-05-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	3	1.26	5 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-04-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	3	1.26	7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.