InspectLens

FLORIOS OF LITTLE ITALY INC

200 GARFIELD ST, HOLLYWOOD, Broward County. DBPR licence 1600482. 11 inspection visits from 2023-09-07 to 2026-07-30.

Corrected at follow-upLast visit, 2026-07-30: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
2 of 6routine inspections with more high-priority violations than the Broward County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-07-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
110 1.48
2 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
2026-03-10 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
413
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 40 Employee lockers provided and used, clean
2026-02-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
032 1.25
5 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-08-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
213 1.25
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
2025-02-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.22
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2024-12-19 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-17 Routine inspection Warning: inspector to return
DBPR: Warning Issued
134 1.22
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2024-05-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
344 1.26
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification
2023-09-07 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
214
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.