BKK THAI & SUSHI BY CILANTRO

1843 S FEDERAL HWY, FORT LAUDERDALE, Broward County. DBPR licence 1600639. 11 inspection visits from 2023-07-17 to 2026-10-22.

Referred for possible fineLast visit, 2026-10-22: routine inspection, 3 high-priority, 1 intermediate, 2 basic violations

5 of 5routine inspections with more high-priority violations than the Broward County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	2	1.48	6 areas 01 Approved source 03 Food Out of Temperature 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2026-06-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.25	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored
2026-01-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	4	6	1.25	11 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-09-25	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	1		3 areas 03 Food Out of Temperature 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-09-24	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	3	7		10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly
2025-08-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-08-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	2	9	1.25	10 areas 01 Approved source (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2025-02-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	2	1.22	6 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean
2024-09-24	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2		5 areas 08 Food protection, cross-contamination 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2023-07-19	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory
2023-07-17	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	5	2		6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.