InspectLens

JJ CAFE

6045 NW 31 AVE, FORT LAUDERDALE, Broward County. DBPR licence 1609215. 7 inspection visits from 2023-11-07 to 2026-07-21.

Passed, no follow-up neededLast visit, 2026-07-21: routine inspection, 4 high-priority, 0 intermediate, 4 basic violations
3 of 7routine inspections with more high-priority violations than the Broward County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
404 1.48
6 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
1011 1.25
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored
  • 36 Floors properly constructed, clean, drained, coved (x2)
2025-07-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
225 1.25
5 areas
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 53 Food management certification valid / Employee training verification
2024-11-21 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.22
6 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 53 Food management certification valid / Employee training verification
2024-08-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
206 1.22
7 areas
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 24 Storage/handling of clean equipment, utensils
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 41 Toxic items properly stored, labeled and used properly
2024-02-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102 1.26
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 50 Current license properly displayed
2023-11-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104 1.26
5 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.