LONA

321 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, Broward County. DBPR licence 1609884. 17 inspection visits from 2023-08-09 to 2026-08-24.

Passed, no follow-up neededLast visit, 2026-08-24: routine inspection, 3 high-priority, 1 intermediate, 1 basic violations

5 of 6routine inspections with more high-priority violations than the Broward County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-06-22)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-22	2026-06-22	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.48	4 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2026-06-22	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-06-22	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	1	2		4 areas 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0	1.25	3 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-10-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		1 area 36 Floors properly constructed, clean, drained, coved (x3)
2025-10-02	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	0	3		2 areas 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x3)
2025-10-01	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	0	6		7 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x4) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2025-04-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-07	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	2	1.22	3 areas 01 Approved source 03 Food Out of Temperature 36 Floors properly constructed, clean, drained, coved (x2)
2024-11-07	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	1	4		6 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 36 Floors properly constructed, clean, drained, coved (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-11-06	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	4	7	1.22	8 areas 01 Approved source (x2) 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2) 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2024-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 51 Other conditions sanitary and safe operation
2024-03-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-03-27	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	1	1.26	5 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification
2023-08-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 53 Food management certification valid / Employee training verification
2023-08-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	2	1.26	5 areas 03 Food Out of Temperature 11 Personnel with infections restricted (x2) 29 Plumbing installed and maintained 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.