| 2026-10-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 4 |
1.48 |
4 areas- 11 Personnel with infections restricted
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
|
| 2026-02-23 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 2 | 1 |
1.25 |
2 areas- 11 Personnel with infections restricted (x2)
- 51 Other conditions sanitary and safe operation
|
| 2026-02-23 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 0 |
|
|
| 2025-12-08 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 5 | 4 |
1.25 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed (x2)
- 53 Food management certification valid / Employee training verification
|
| 2025-09-08 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
1 | 5 | 4 |
1.25 |
10 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2025-02-05 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
0 | 6 | 5 |
1.22 |
8 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2024-09-12 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 6 |
1.22 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 50 Current license properly displayed
|
| 2024-04-29 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 4 | 4 |
|
6 areas- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 50 Current license properly displayed
|
| 2024-03-06 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 5 | 4 |
1.26 |
7 areas- 01 Approved source
- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4)
- 50 Current license properly displayed
|
| 2024-01-11 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 2 | 2 |
|
4 areas- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2023-10-31 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 4 | 5 |
1.26 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 08 Food protection, cross-contamination
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 40 Employee lockers provided and used, clean
- 50 Current license properly displayed
|