InspectLens

RED VELVET KITCHEN & GRILL

2759 W OAKLAND PARK BLVD, OAKLAND PARK, Broward County. DBPR licence 1611840. 9 inspection visits from 2023-08-24 to 2026-11-03.

More time givenLast visit, 2026-11-03: follow-up visit, 0 high-priority, 1 intermediate, 2 basic violations
1 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-03 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
012
3 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2026-10-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
023 1.48
5 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved
2026-05-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
342 1.25
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 11 Personnel with infections restricted
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2025-09-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.25
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
2025-01-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
134 1.22
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
034 1.22
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 50 Current license properly displayed
  • 51 Other conditions sanitary and safe operation
2024-01-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
101 1.26
2 areas
  • 08 Food protection, cross-contamination
  • 50 Current license properly displayed
2023-08-24 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
120 1.26
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Pizza Hut is known for pan pizza and pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Pizza Hut location. How Pizza Hut's 358 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.