MICHAEL'S CAFE BISTRO

2304 NE 62 ST, FORT LAUDERDALE, Broward County. DBPR licence 1612351. 13 inspection visits from 2024-01-16 to 2026-08-06.

Passed, no follow-up neededLast visit, 2026-08-06: routine inspection, 3 high-priority, 5 intermediate, 6 basic violations

4 of 7routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	5	6	1.48	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-10-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.25	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-07-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.25	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved
2025-03-31	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-03-24	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	0	3		4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2025-01-27	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	0	4		5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2024-11-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-09-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	1	3	1.22	5 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2024-09-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	2		2 areas 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2024-07-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	7	1.22	9 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 51 Other conditions sanitary and safe operation
2024-03-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	1.26	3 areas 09 Foods handled with minimum contact 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored
2024-01-18	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	1		3 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2024-01-16	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	2	1.26	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.