CHINA ISLAND CHINESE REST

13618 SR 84, DAVIE, Broward County. DBPR licence 1614194. 9 inspection visits from 2023-10-11 to 2026-03-12.

Not corrected at follow-up, referred for possible fineLast visit, 2026-03-12: follow-up visit, 2 high-priority, 0 intermediate, 5 basic violations

2 of 5routine inspections with more high-priority violations than the Broward County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-12	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	5		5 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved (x2)
2026-03-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	3	15	1.25	14 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 50 Current license properly displayed (x2) 53 Food management certification valid / Employee training verification
2025-10-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	10		6 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5) 53 Food management certification valid / Employee training verification
2025-10-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	8	3	17	1.25	16 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 07 Unwrapped or potentially hazardous food not re-served 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x5) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-03-18	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	3	17	1.22	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-08-09	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	1	8		9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean
2024-08-08	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	3	15		13 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-04-23	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	6	1.26	9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-10-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	3	1.26	5 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.